1121 Sella / Perboiled Rice
Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results.
Packaging: 5-10-35-50 kg in PP Jute or Cotton bags
1121 Steam Rice
Steam Rice is the rice variety that undergoes a hydro-thermal steaming process.
Super Basmati Rice
When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Super Basmati Rice Grain AGL 7.4mm is one of the best varieties of Basmati Rice and is favorite cereal consumed by people around the globe. Basmati rice is a type of aromatic rice, grown mostly in Pakistan. It is renowned for its long, slender shape that elongates rather than expands in width when it is cooked.
PK 386 Basmati Rice
Having a longer grain, this rice variety is appropriate for the rice lovers who enjoy slightly dry types of cuisines. Nevertheless, due to the superiority over other long grain varieties, PK 386 is one of the most demanded non-basmati varieties.